Organic pasta, grain and rice

Nature's grains and pasta

Organic grain

The Natuurwinkel is naturally THE place to go when you’re looking for whole grains such as spelt, wheat or barley. You can freshly grind these into flour, but you can cook and eat them just like rice. In addition, we also have organic whole wheat couscous, millet, bulgur, quinoa, amaranth (an ancient grain known to the Aztecs) to accompany your warm meal.

Organic rice

Our range of organic rice includes: brown (or unpolished) rice (round or long-grain, dry-boiled or soft-boiled, instant rice or standard 45 minute-rice), basmati rice (white or whole wheat), indica rice, wild rice, risotto rice, sweet or glutinous rice, pandan rice, and more. Do you want to surprise your guests with a delicious rice dish, rice dessert or sushi rolls? Then try these organic varieties.

Organic pasta

And now let’s talk about pasta that you can cook for both hot and cold dishes. We offer a fine range of organic pasta. Indeed our range of organic spelt pasta has grown considerably: spaghetti, spirelli, penne, macaroni, farfalle and rigatoni. Of course we also have ordinary wheat spaghetti, penne, fusilli, lasagne sheets, tagliatelle and more.

All our pasta is available as whole wheat or white varieties. We also have Kamut pasta, perfect for the many people who cannot or don’t want to eat wheat, and gluten-free pasta for people who can’t digest Kamut or spelt and who must eat completely gluten-free.

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